Active Time

　　15 minutes

　　Total Time

　　30 minutes

　　Fancy enough for company but easy enough for a weeknight, this complete Italian-inspired meal is cooked on two baking sheets, making cleanup a breeze.

　　

Ingredients

4 Servings

　　8 boneless, skinless chicken breast cutlets (about 2 pounds total)

　　1 1/4 teaspoons freshly ground black pepper, divided

　　12 small fresh sage leaves, divided

　　8 thin slices prosciutto (about 6 ounces)

　　1 pound baby new potatoes, sliced in half lengthwise, quartered if large

　　1 garlic clove, finely chopped

　　3 tablespoons olive oil, divided

　　3/4 teaspoon kosher salt, divided

　　3 oil-packed anchovy fillets, drained, finely chopped

　　1 tablespoon red wine vinegar

　　2 teaspoons honey

　　1 bunch curly kale (about 8 ounces), ribs and stems removed, coarsely chopped

　　

Special equipment:

2 (18x13") rimmed baking sheets

　　

Step 1

Position racks in upper and lower thirds of oven and preheat to 425°F. Arrange chicken cutlets in a single layer on rimmed baking sheet and season with 1/2 tsp. pepper. Place 1 sage leaf on top of each cutlet, then wrap each in 1 slice of prosciutto, starting from the top and wrapping in a single layer, making sure cutlet stays flat.

　　

Step 2

Finely chop remaining 4 sage leaves and toss with potatoes, garlic, 1 Tbsp. oil, 1/2 tsp. salt, and 1/2 tsp. pepper on second rimmed baking sheet.

　　

Step 3

Cook chicken in upper third of oven and potatoes in lower third until prosciutto is crisp and an instant-read thermometer inserted into the thickest part of chicken registers 165°F, 12-14 minutes.

　　

Step 4

Meanwhile, whisk anchovies, vinegar, honey, and remaining 2 Tbsp. oil, 1/4 tsp. salt, and 1/4 tsp. pepper in a large bowl; add kale and toss to coat.

　　

Step 5

Remove both baking sheets from oven; let chicken rest. Spread kale evenly over potatoes and return to upper third of oven. Roast until potatoes are tender and kale is browned at edges, about 5 minutes more.

　　

Step 6

Divide chicken among 4 plates. Serve potatoes and kale alongside.