**Editor's note:**Use this recipe to make Ali Larter's Winter Lettuces with Pomegranate Seeds .

　　This is an everyday dressing that is wonderful on all variations of lettuces and vegetables. It's a welcome change from bottled dressing and so easy to make.

Ingredients

　　1 tablespoon minced shallot

　　1 tablespoon red wine vinegar

　　2 teaspoons fresh lemon juice

　　1/2 teaspoon agave syrup

　　1/2 teaspoon Dijon mustard

　　1/4 teaspoon sea salt

　　1/4 teaspoon freshly ground black pepper

　　6 ounces mixed lettuces

　　Combine all the ingredients in a small bowl. Whisk vigorously until emulsified. Toss the vinaigrette with the lettuce and serve.

　　Reprinted with permission from Kitchen Revelry by Ali Larter, © 2013 St. Martin's Press