Ingredients

makes about 8 cups

　　1 1/2 cups sugar

　　2 tablespoons light corn syrup

　　6 large egg whites

　　1 teaspoon pure vanilla extract

　　

Step 1

In the heatproof bowl of an electric mixer set over a saucepan of simmering water, combine sugar, corn syrup, 1/4 cup water, and the egg whites. Cook over medium heat, stirring frequently, until the mixture registers 160°F on an instant-read thermometer, about 2 minutes.

　　

Step 2

Attach the bowl to the mixer fitted with the whisk attachment. Beat the mixture on high speed until glossy and voluminous, about 5 minutes. Beat in the vanilla. Use immediately.

　　Reprinted with permission from Martha Stewart's Baking Handbook by Martha Stewart. © 2005 Clarkson Potter