Active Time

　　10 minutes

　　Total Time

　　20 minutes

　　

Ingredients

Makes 24 crisps

　　1 tablespoon vegetable oil

　　2 teaspoons cornstarch

　　12 square wonton wrappers, thawed if frozen

　　2 tablespoonssesame seeds, toasted

　　1 teaspoon kosher salt

　　

Step 1

Preheat oven to 375°F.

　　

Step 2

Stir together oil and cornstarch in a small bowl until combined.

　　

Step 3

Stack wonton wrappers and halve diagonally. Arrange in 1 layer on a large baking sheet and brush tops with oil mixture. Sprinkle evenly with sesame seeds and kosher salt and bake in middle of oven until golden brown, 5 to 6 minutes. Transfer crisps as browned to a rack to cool.

　　

Nutrition Per Serving

Each 4-crisp serving contains about 80 calories and 3 grams fat.

　　#### Nutritional analysis provided by Gourmet

　　Cooks' note:

　　Crisps can be made 1 day ahead and kept in an airtight container at room temperature.