This recipe was created to accompany Scallop and Corn Pot Stickers
Ingredients
3 tablespoons rice vinegar1 tablespoon soy sauce
1 tablespoon Asian (toasted) sesame oil
2 tablespoons black or white sesame seeds, toasted lightly
1 tablespoon vegetable oil
1/3 cup water
coriander leaves for garnish
In a small bowl whisk together ingredients.
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