Can be prepared in 45 minutes or less.

Ingredients

　　1/2 teaspoon sugar

　　2 teaspoons soy sauce

　　2 tablespoons rice vinegar

　　2 tablespoons Oriental sesame oil

　　1/4 cup vegetable oil

　　2 teaspoons sesame seeds, toasted lightly and cooled

　　In a bowl whisk together the sugar, the soy sauce, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the sesame seeds.