Can be prepared in 45 minutes or less.

Ingredients

　　1/2 pound snow peas, trimmed and strings discarded

　　1 teaspoon Asian sesame oil

　　1 scallion, sliced thinly on diagonal

　　2 teaspoons sesame seeds, toasted lightly

　　Cut snow peas on diagonal into long thin slices. Have ready a large bowl of ice and cold water. In a saucepan of boiling salted water blanch snow peas 15 seconds and drain in a colander. Immediately transfer snow peas to ice water to stop cooking and drain well. In a bowl toss snow peas with oil, scallion, sesame seeds, and salt to taste.

Nutrition Per Serving

　　#### Nutritional analysis provided by Gourmet