Can be prepared in 45 minutes or less.

Ingredients

　　3/4 pound mushrooms, sliced thin

　　2 teaspoons Oriental sesame oil

　　1 teaspoon vegetable oil

　　2 tablespoons thinly sliced scallion greens

　　In a heavy skillet cook the mushrooms in the oils over moderate heat, stirring frequently, for 6 to 8 minutes, or until the liquid they give off is evaporated and they are golden. Stir in 1 tablespoon water, the scallion greens, and salt and pepper to taste and cook the mixture, stirring, for 1 minute.