Ingredients

serves 4

　　1 pound green beans, trimmed

　　2 teaspoons rice vinegar (unseasoned)

　　1/2 teaspoon toasted sesame oil

　　Coarse salt and ground pepper

　　1 teaspoon sesame seeds

　　

Step 1

Set a steamer basket in a large pot filled with 1 inch simmering water. Add green beans to basket; cover and cook until crisp-tender, about 5 minutes.

　　

Step 2

Meanwhile, in a medium bowl, whisk together vinegar and oil; season with salt and pepper. Add green beans and sesame seeds, and season with salt and pepper. Toss.

　　

Nutrition Information

Step 3

(Per Serving)

　　

Step 4

Calories: 46

　　

Step 5

Fat: 1.1g (0.1g Saturated Fat)

　　

Step 6

Protein: 2.2g

　　

Step 7

Carbohydrates: 8.5g

　　

Step 8

Fiber: 3.9g

　　Everyday Food: Light