This recipe is an accompaniment for Korean-Style Tuna Tartare .

Ingredients

　　30 ml (2 tablespoons ) Chinese sesame-seed paste

　　40 ml (2 tablespoons plus 2 teaspoons) light soy sauce

　　30 ml (2 tablespoons ) rice-wine vinegar

　　2 tablespoons finely diced ginger

　　4 cloves garlic, crushed

　　30 ml (2 tablespoons ) superfine sugar

　　120 ml (1 / 2 cup) Asian sesame oil

　　In a bowl mix the sesame paste and soy sauce together. Add the vinegar and, while stirring, add the ginger, garlic and sugar. Stir until the sugar dissolves, add the sesame oil, and allow to stand for 30 minutes to let the flavours mingle.

　　From Rockpool by Neil Perry, (C) 2002 New Holland Publishers