To use in desserts—strudels, crusts, tarts, etc.

Ingredients

　　1 cup bread crumbs

　　1/2 cup sugar

　　1/2 tablespoon ground cinnamon

　　Melt the butter in a wide skillet over medium heat. Stir in the bread crumbs and toast, stirring often, until golden. Remove from the heat and stir in the sugar and cinnamon.

　　From Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich Copyright © 2001 by A La Carte Communications and Tutti a Tavola, LLC. Published by arrangement with Alfred A. Knopf, an imprint of The Knopf Doubleday Publishing Group, a division of Penguin Random House LLC.Buy the full book from Amazon.