Ingredients

makes enough simple syrup for 4 to 6 cocktails

　　

For the Simple Syrup

1/4 cup sugar

　　1/4 cup water

　　

For each Cocktail

2 ounces Blanco tequila

　　1 1/2 tablespoons fresh lime juice

　　1 tablespoon fresh grapefruit juice

　　1 tablespoon Campari

　　Dash of Angostura bitters

　　1 tablespoon simple syrup

　　Lime wheel, for garnish

　　

Step 1

To make the simple syrup, combine the sugar and water in a small saucepan and bring the mixture to a boil over high heat. Reduce the heat and simmer until the sugar is dissolved. Turn off the heat and set aside to cool the syrup to room temperature. Store refrigerated in an airtight container for up to a week.

　　

Step 2

To make each cocktail, combine the tequila, lime juice, grapefruit juice, Campari, bitters, and simple syrup in a shaker filled with ice and shake vigorously. Fill an old-fashioned glass with ice, strain the cocktail into the glass, and garnish with a lime wheel.

　　The Mozza Cookbook