Ingredients

　　1 1/2 ounces añejo rum

　　1/2 ounce brandy

　　1 1/2 ounces orange juice

　　1 ounce lemon juice

　　1/2 ounce orgeat syrup

　　1 cup crushed ice

　　1 orange slice

　　1 maraschino cherry

　　In a blender blend the rum, brandy, orange juice, lemon juice and orgeat syrup with the crushed ice until smooth at high speed. Pour into an Old-fashioned glass and garnish with the orange slice and the cherry.