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Savory-to-Sweet Coffee Spice Mix Recipe
Savory-to-Sweet Coffee Spice Mix Recipe-February 2024
Feb 12, 2026 1:19 AM
Savory-to-Sweet Coffee Spice Mix

  Active Time

  5 minutes

  Total Time

  5 minutes

  Use this coffee spice mix as a dry rub on chicken, steak, pork chops, or carrots for dinner, or fold into chocolate chip cookies, coffee cake, ice cream, and more for dessert—it plays happily on both sides of the field.

  

Ingredients

2/3 cup

  3 Tbsp. bee pollen powder or 3 Tbsp. bee pollen granules, ground in a spice mill

  3 Tbsp. finely ground coffee (not instant)

  2 Tbsp. granulated dried orange peel

  2 Tbsp. ground cinnamon

  2 tsp. ground cardamom

  2 tsp. ground fennel seeds or 1⅔ tsp. fennel seeds, ground in a spice mill

  

Step 1

Mix together bee pollen, coffee, orange peel, cinnamon, cardamom, and fennel in an airtight container and cover.

  

Step 2

Do ahead: Spice mix can be made 1 month ahead. Store at room temperature.

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