Ingredients

　　1 small onion, chopped

　　2 garlic cloves, minced

　　One 14 1/2-ounce can diced tomatoes, drained

　　2 teaspoons sugar

　　1/2 teaspoon Italian seasoning

　　Pinch of kosher salt

　　Melt the butter in a small saucepan. Stir in the onion and cook over medium heat for about 5 minutes. Stir in the garlic and cook for an additional 2 minutes, or until the onion is soft and beginning to brown. Stir in the remaining ingredients. Spoon the sauce over the warm squash.

　　Cheater BBQ