Ingredients

　　One 2-pound salmon fillet

　　House Seasoning (see page 325)

　　Juice of 2 lemons

　　1 medium orange, sectioned and seeded

　　1 medium onion, sliced thin

　　1 small red bell pepper, julienned

　　1 small green bell pepper, julienned

　　1 pint strawberries, cleaned and sliced

　　1/2 cup water

　　1/2 cup honey

　　1/2 cup chopped fresh chervil or baby dill

　　4 cloves garlic, minced

　　1 bunch chives, chopped

　　Preheat oven to 350 degrees. Place salmon fillet on a foil-lined pan. Season with House Seasoning and lemon juice, then cover and surround fish with orange, onion, and red and green bell pepper. Mix strawberries, water, honey, chervil or dill, garlic, and chives together. Pour evenly over salmon. Cover with foil and pierce foil, allowing salmon to steam. Bake for 25 to 30 minutes. Serve with rice.

　　Paula Deen's Kitchen Classics