Ingredients

　　1/2 cup distilled vinegar

　　1/2 cup lemon juice

　　1/2 cup corn oil

　　1 tablespoon salt

　　1/4 teaspoon ground black pepper

　　1 1/2 tablespoons dry mustard

　　Sprinkle of cayenne pepper

　　Mix ingredients together. Bring to boil over medium heat. Stir frequently. Remove from heat; brush chicken with sauce while on the grill. Makes enough sauce for 2 chickens.

　　Paula Deen's Kitchen Classics