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Sauteed Snow Peas Recipe
Sauteed Snow Peas Recipe-February 2024
Feb 12, 2026 2:54 AM

  Can be prepared in 45 minutes or less.

  

Ingredients

Serves 6

  3/4 pound snow peas, trimmed

  1 tablespoon vegetable oil

  

Step 1

In a large saucepan of boiling salted water boil snow peas 30 seconds and drain. Refresh snow peas under cold water and drain. Snow peas may be prepared up to this point 8 hours ahead and chilled, covered.

  

Step 2

In a heavy skillet sauté snow peas in oil over moderately high heat, until heated through and season with salt and pepper.

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