This recipe can be prepared in 45 minutes or less.

　　

Ingredients

Serves 2

　　3/4 pound large shrimp (about 15)

　　1 garlic clove

　　3/4 teaspoon caraway seeds

　　1 tablespoon olive oil

　　Accompaniments: lemon wedges

　　wilted red cabbage with balsamic vinegar

　　

Step 1

Shell shrimp. Mince garlic and with a mortar and pestle coarsely grind caraway seeds. In a 10- to 12-inch heavy skillet heat oil over moderately high heat until hot but not smoking and sauté shrimp, stirring, 2 1/2 minutes. Add garlic and caraway seeds and sauté, stirring, until shrimp are just cooked through, about 30 seconds more.

　　

Step 2

Serve shrimp with lemon wedges and cabbage.