Ingredients
Makes 1 servings1 tablespoon olive oil
1/2 pound red potatoes, cut into 1-inch pieces
5 grape tomatoes, halved crosswise
Step 1
Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté potatoes, stirring and shaking skillet frequently, until golden brown and cooked through, about 5 minutes.










