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Sauteed Red Potatoes and Tomatoes Recipe
Sauteed Red Potatoes and Tomatoes Recipe-March 2024
Mar 30, 2026 10:22 AM

  

Ingredients

Makes 1 servings

  1 tablespoon olive oil

  1/2 pound red potatoes, cut into 1-inch pieces

  5 grape tomatoes, halved crosswise

  

Step 1

Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté potatoes, stirring and shaking skillet frequently, until golden brown and cooked through, about 5 minutes.

  

Step 2

Add tomatoes and cook, stirring, until tomatoes begin to blister, about 2 minutes. Season with salt and pepper.

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