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Sauteed Radishes with Chives Recipe
Sauteed Radishes with Chives Recipe-May 2024
May 14, 2025 12:47 PM

　　

Ingredients

Makes 2 servings

　　1 bunch radishes (about 6)

　　1 tablespoon unsalted butter

　　2 tablespoons thinly sliced fresh chives

　　freshly ground black pepper to taste

　　

Step 1

Halve radishes lengthwise and thinly slice them.

　　

Step 2

In a heavy skillet heat butter over moderately high heat until foam subsides and sauté radishes, stirring, until radishes are crisp-tender, about 3 minutes. Stir in chives, pepper, and salt to taste.

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