Active Time

　　20 min

　　Total Time

　　20 min

　　These mushrooms make a wonderful side dish for just about anything.

Ingredients

　　1 tablespoon fresh lemon juice

　　1/2 tablespoon soy sauce

　　1 teaspoon sugar

　　2 tablespoons olive oil

　　10 ounces mushrooms, quartered

　　1 tablespoon unsalted butter

　　1 garlic clove, chopped

　　Stir together lemon juice, soy sauce, and sugar. Heat a 12-inch heavy skillet over moderately high heat until very hot. Add oil, then sauté mushrooms, stirring, until golden brown, about 5 minutes. Add butter and garlic and saut
, stirring, until butter is absorbed. Add lemon mixture to mushrooms, stirring until sauce is absorbed.