Sauteed Kale & Red Onion Recipe-March 2024-www.zdask.com

　　Prep Time

　　15 minutes

　　Active Time

　　10 minutes

　　Total Time

　　25 minutes

　　I Can't Believe It's Not Butter!® is the secret to easy and delicious weeknight meals

Ingredients

2 tablespoons I Can't Believe It's Not Butter!® Spread

　　1/2 cup 1/2 cup sliced, sliced

　　1/4 teaspoon salt

　　8 ounces kale, trimmed and chopped

　　1 teaspoon balsamic vinegar

For the kale

Step 1

Melt I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook onion with salt, stirring occasionally, until tender, about 3 minutes.

Step 2

Add kale and cook, stirring frequently, until wilted and tender. Stir in vinegar and cook 1 minute.