Can be prepared in 45 minutes or less.

Ingredients

　　1 tablespoon vegetable oil

　　1 1/2 cups cooked fresh corn kernels (cut from about 3 ears)

　　2 scallions, chopped fine

　　2 slices of bacon, cooked and crumbled

　　a pinch of dried hot red pepper flakes

　　In a non-stick skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the corn and the scallions, stirring, for 1 minute. Stir in the bacon and the red pepper flakes and sauté the mixture for 15 seconds.