Ingredients

　　2 strips bacon

　　2 tablespoons olive oil

　　1/4 pound fresh sliced white button mushrooms or one 4-ounce can sliced mushrooms, rinsed and drained

　　One 10-ounce package fresh salad spinach, rinsed, drained, and torn

　　2 green onions, chopped (including some of the green tops)

　　Salt and ground black pepper to taste

　　In a large skillet over medium-low heat, cook the bacon until crisp, 6 to 8 minutes. Remove the bacon to paper towels to drain, leaving the drippings in the pan. Add the oil to the bacon drippings. Add the mushrooms and sauté over medium-high heat until tender, about 3 minutes. Add the spinach and green onions, reduce the heat to medium-low, and cook, stirring constantly, until wilted, 3 to 4 minutes. Season with salt and pepper. Crumble the bacon into the spinach and serve while still warm.

　　Cooks' Note

　　You can choose spinach labeled “salad” spinach when you buy this nutritional powerhouse. Salad spinach is triple washed and stemmed, requiring a quick rinse at most.

　　Sugar Busters! Quick & Easy Cookbook