Ingredients

　　1 tablespoon olive oil

　　1 1/2 pounds trimmed spinach

　　1/4 cup golden raisins

　　Coarse salt and fresh ground pepper

　　In a large (12-inch) skillet, warm the oil. Cook the spinach in 3 additions, letting the first batch wilt before adding the next, and tossing often, until completely wilted, 3 to 4 minutes total. Stir in the raisins. Season with salt and pepper.

　　Reprinted with permission from Everyday Food: Great Food Fast by Martha Stewart Living Magazine. Copyright © 2007 by Martha Stewart Living Magazine. Published by Crown Publishing Group. All Rights Reserved.Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine's editors.Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.