Ingredients

　　1/4 cup olive oil or butter

　　2 pounds medium shrimp, peeled and deveined

　　1/2 cup chopped fresh flat-leaf parsley

　　1 teaspoon garlic salt

　　1 lemon

　　Preheat the oil or melt the butter in a large nonstick skillet over medium heat. Add the shrimp, parsley, and garlic salt. Sauté until the shrimp are opaque, about 2–2 1/2 minutes. Squeeze the lemon over the shrimp and cook for 1 minute more. Plate the shrimp and drizzle with pan juices.

　　Cooks' Note

　　Shrimp are low in fat and calories, but high in iron and potassium. For a more filling dish, serve over brown rice.

　　Sugar Busters! Quick & Easy Cookbook