Use a variety of peppers to make this side dish colorful. Use leftovers to make sandwiches on fresh bread with spreadable goat cheese.

　　

Ingredients

4 to 6 servings

　　2 tablespoons extra-virgin olive oil

　　5 to 6 medium to large green, red, or yellow bell peppers or a combination, cut into long strips

　　1 tablespoon balsamic vinegar, optional

　　Pinch of salt

　　

Step 1

Heat the oil in a wide skillet. Add the peppers, cover, and cook over low heat, about 10 minutes, stirring occasionally.

　　

Step 2

Uncover and sauté, stirring frequently, until the peppers are tender and lightly browned, 15 to 20 minutes. Stir in the optional vinegar, season with salt, and serve.

　　

nutrition information

Step 3

Calories: 67

　　

Step 4

Total Fat: 6g

　　

Step 5

Protein: 1g

　　

Step 6

Carbohydrate: 4g

　　

Step 7

Cholesterol: 0mg

　　

Step 8

Sodium: 2mg

　　The Vegetarian 5-Ingredient Gourmet