Ingredients
Use the same system for pork tenderloin (see page 43), but give it the dry-spice marinade suggested for the thick pork chops above. You may wish to omit the cream finish, using chicken stock instead.
Julia's Kitchen WisdomKnopf
Use the same system for pork tenderloin (see page 43), but give it the dry-spice marinade suggested for the thick pork chops above. You may wish to omit the cream finish, using chicken stock instead.
Julia's Kitchen WisdomKnopf