Ingredients

　　One 6-ounce box Uncle Ben’s long-grain and wild rice

　　1 pound ground sausage

　　2 small onions, chopped

　　One 4-ounce can mushroom pieces

　　One 10 3/4-ounce can condensed cream of mushroom soup

　　4 tablepoons (1/2 stick) butter

　　Preheat oven to 350 degrees. Cook rice according to directions on box. In a heavy skillet over medium heat, cook sausage until thoroughly done, about 4 to 5 minutes; drain. Combine all ingredients except butter and pour into casserole dish. Dot top with butter. Bake until bubbly, about 25 minutes.

　　Paula Deen's Kitchen Classics