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Sausage, Mushroom, and Olive Polenta “Lasagna” Recipe

Sausage, Mushroom, and Olive Polenta “Lasagna” Recipe-March 2024

Mar 31, 2026 1:24 PM

　　Again, this dish has a totally different flavor, with only one additional ingredient.

Ingredients

4 servings

Add

4 rounded tablespoons store-bought black or green olive tapenade

　　Prepare just as for the master recipe, #343, adding the tapenade to the ricotta cheese along with the egg, lemon zest, Parmigiano, and bread crumbs.

　　Rachael Ray 365: No Repeats

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