Ingredients
One 10 3/4-ounce can condensedcream of mushroom soup
1 soup-can measure of milk
1 1/2 cups grated Cheddar cheese
Heat soup and milk over medium heat; add cheese. Pour over meat loaf or pass at the table.
Paula Deen's Kitchen Classics
cream of mushroom soup
1 soup-can measure of milk
1 1/2 cups grated Cheddar cheese
Heat soup and milk over medium heat; add cheese. Pour over meat loaf or pass at the table.
Paula Deen's Kitchen Classics
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