Active Time

　　15 min

　　Total Time

　　15 min

　　This combination is inspired by the creamy sauce for vitello tonnato, but uses sardines rather than tuna for a more lively fish flavor.

Ingredients

　　2 (3 3/4-oz) cans brisling sardines packed in olive oil, drained

　　1/4 cup mayonnaise

　　1 tablespoon finely chopped fresh flat-leaf parsley

　　2 teaspoons drained bottled capers, chopped

　　1 teaspoon finely grated fresh lemon zest

　　2 teaspoons fresh lemon juice

　　1/4 teaspoon black pepper

　　1/8 teaspoon salt

　　Mash together all ingredients in a bowl with a fork until combined well.