This festive and bubbly white sangria comes with a snack: Each glass is filled with sweet, fresh fruit. The recipe calls for Licor43, a Spanish liqueur that's flavored with vanilla.

Ingredients

　　10 green grapes, halved

　　4 fresh strawberries, hulled and sliced

　　1 peach, pitted and sliced

　　1 bottle (750 milliliters) Cava (or dry sparkling wine)

　　1 1/2 cups white grape juice

　　1/2 cup Licor 43 (found at liquor stores)

　　2 sprigs fresh mint

　　Fill a large glass pitcher halfway with ice; add fruit. Tilt pitcher and pour Cava very slowly down side (to preserve bubbles). Add juice and liquor; stir gently. Stir in mint.

Nutrition Per Serving

　　0.1 g fat

　　(0 g saturated)

　　18.1 g carbohydrates

　　0.5 g fiber

　　0.3 g protein. Nutritional analysis provided by Self