Ingredients

makes 24 per recipe

　　

make sand dollars

Step 1

You will need 12 ounces of marzipan to make 24 sand dollars. On a work surface lightly dusted with cornstarch, roll out marzipan to 1/4 inch thick. Using a cookie cutter, cut out 2 1/2- to 2 3/4-inch rounds. Arrange 5 almond slivers in a star pattern on each round, attaching with a dab of frosting. Use a toothpick to make impressions between almonds and on edges.

　　

decorate cupcakes

Step 2

Using an offset spatula, spread a smooth layer of buttercream over each cupcake. Place sand dollar on top, pressing gently to adhere to frosting. Cupcakes are best served the same day they are decorated; keep at room temperature.

　　Martha Stewart's Cupcakes