Active Time

　　5 minutes

　　Total Time

　　5 minutes

　　This refreshing grapefruit and tequila cocktail, served right in the can, is refreshing, subtly sweet, and salty. It’s ideal for navigating the crowds on a hot beach day.

Ingredients

　　1 (12-oz.) can Pamplemousse La Croix

　　2 oz. tequila blanco

　　1 oz. fresh lime juice

　　1 oz. triple sec

　　Lime wedge (for serving)

　　Kosher salt

　　Pour off or drink 5 oz. from pamplemousse so that 7 oz. remain in can. Combine tequila, lime juice, and triple sec in a measuring glass or cocktail shaker. Fill with ice and stir or shake well to combine, about 20 seconds. Strain into can. Rub outside rim of can with lime wedge, then sprinkle with salt.