The signature puckery snap of Granny Smiths goes well with candy like accompaniments such as caramel and chocolate.

Ingredients

　　4 Granny Smith apples

　　18 soft caramels

　　1 ounce bittersweet chocolate

　　30 salted mini-pretzels, crushed (about 1 cup)

　　1. Insert a wooden Popsicle stick or chopstick into stem end of each apple. Cook caramels and chocolate in a double boiler over medium heat, stirring often, until melted, about 20 minutes. Place pretzels in a bowl. Dip bottom halves of apples into caramel mixture; twirl to coat. Roll bottoms in pretzels, place on serving plate lined with wax paper, and refrigerate until caramel coating is firm, about 20 minutes.

Nutrition Per Serving

　　7 g fat

　　4 g saturated

　　66 g carbohydrates

　　4 g fiber

　　3 g protein

　　#### Nutritional analysis provided by Self