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Salt Roasted Potatoes Recipe
Salt Roasted Potatoes Recipe-February 2024
Feb 11, 2026 7:00 PM

  Active Time

  5 min

  Total Time

  40 min

  Active time: 5 min Start to finish: 40 min

  

Ingredients

Makes 1 serving

  2 teaspoons olive oil (preferably extra-virgin)

  1/2 teaspoon kosher salt

  1/2 lb small (1 1/2-inch) white or Yukon Gold potatoes (about 5), scrubbed well

  

Step 1

Preheat oven to 425°F.

  

Step 2

Stir together oil and salt in a small shallow baking dish or pie plate. Add potatoes and rub with oil mixture to coat.

  

Step 3

Roast potatoes in middle of oven until tender when pierced with a sharp paring knife, 30 to 35 minutes.

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