Muoi Tieu Chanh

Ingredients

　　2 tablespoons freshly squeezed lemon juice

　　1/2 teaspoon salt

　　1 teaspoon fine white pepper

　　Combine all the ingredients and mix well.

　　From Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart by Pauline Nguyen with recipes by Luke Nguyen and Mark Jensen. Text copyright © 2007 by Pauline Nguyen; recipes © 2007 by Luke Nguyen and Mark Jensen. This edition published in 2008 by Andrews McMeel Publishing, LLC.