Can be prepared in 45 minutes or less.

Ingredients

　　1 cup chopped peeled seeded vine-ripened tomato (about 3/4 pound)

　　3 tablespoons chopped onion

　　1 small jalapeño chili, chopped (wear rubber gloves)

　　2 1/2 tablespoons fresh lime juice

　　1/4 cup vegetable oil

　　2 tablespoons finely chopped fresh coriander

　　In a blender blend together tomato, onion, jalapeño, lime juice, and salt to taste until smooth. With motor running, add oil in a stream and blend vinaigrette until emulsified. Stir coriander into vinaigrette.