Serve this sauce with roasted meat, fish, or chicken.

　　Active time: 20 min Start to finish: 20 min

Ingredients

　　1/3 cup coarsely crumbled firm white sandwich bread

　　2 tablespoons red-wine vinegar

　　2 tablespoons drained bottled capers, finely chopped

　　1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt

　　1/2 teaspoon anchovy paste

　　1/2 teaspoon Dijon mustard

　　1/3 cup finely chopped fresh flat-leaf parsley

　　1 1/2 tablespoons finely chopped fresh mint

　　1 tablespoon finely chopped fresh tarragon, or to taste

　　7 tablespoons extra-virgin olive oil

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