Ingredients

　　1 cup firmly packed fresh flat-leaf parsley leaves, chopped

　　3 tablespoons capers, drained, rinsed, and chopped

　　2 anchovies in oil, drained and finely chopped

　　2 garlic cloves, minced

　　1/2 shallot, chopped

　　Finely grated zest of 1 lemon

　　1/2 teaspoon freshly ground black pepper

　　Pinch of red pepper flakes

　　1/2 cup extra-virgin olive oil

　　In a small bowl, combine all the ingredients, mixing well with a spoon.

　　Michael's Genuine Food