Look for tomatillo salsa shelved near the standard tomato-based salsas. It’s a nice change of pace for serving with tortilla specialties.

　　

Ingredients

2 to 4 servings

　　Two 10-inch wraps, rectangular lavash wraps, or burrito-size (10-inch) flour tortillas

　　2 ounces spreadable goat cheese, or as desired

　　1/2 cup salsa verde (tomatillo salsa)

　　

Step 1

Spread each wrap thinly with the goat cheese, leaving about a 1/2-inch edge all around.

　　

Step 2

If the salsa is liquidy, strain some of the liquid out with a fine strainer before using. Spread the salsa over the goat cheese on each tortilla, and roll them up.

　　

Step 3

Place on a large platter and microwave just until warmed, about 3 minutes. Place each wrap on an individual plate, cut in half crosswise, and eat out of hand.

　　

Menu

Step 4

Salsa Verde Goat Cheese Wraps (this page)

　　

Step 5

or

　　

Step 6

Goat Cheese and Red Pepper Wraps (page 177)

　　

Step 7

Baked or microwaved sweet potatoes

　　

Step 8

Mixed baby greens salad with tomatoes and carrots

　　

nutrition information

Step 9

Calories: 150

　　

Step 10

Total Fat: 6g

　　

Step 11

Protein: 6g

　　

Step 12

Carbohydrate: 17g

　　

Step 13

Cholesterol: 17mg

　　

Step 14

Sodium: 747mg

　　The Vegetarian 5-Ingredient Gourmet