This fish is topped with cilantro, but it's also great with pickled ginger.

Ingredients

　　Zest and juice of 1/2 lime

　　1 tablespoon maple syrup

　　1 1/2 teaspoons Sriracha

　　1/2 teaspoon coarse sea salt

　　1 1/4 pound salmon fillet, skin removed

　　2 tablespoons coarsely chopped cilantro

　　Preheat oven to 425°. In a bowl, whisk zest, juice, syrup, Sriracha, and salt. Place salmon in a baking dish lined with parchment paper; pour mixture over top. Roast until cooked through and flaky, 15 minutes. Sprinkle with cilantro; serve.