Ingredients

　　1/4 cup orange juice concentrate

　　1/4 cup balsamic vinegar

　　1 tablespoon extra-virgin olive oil

　　2 cloves garlic, finely chopped

　　1 tablespoon finely chopped fresh rosemary

　　1/2 teaspoon salt

　　1/8 teaspoon freshly ground black pepper

　　4 salmon steaks (about 6 ounces each)

　　Vegetable cooking spray

　　Place first 7 ingredients in a large sealable plastic bag. Shake well. Add salmon and refrigerate 30 minutes to 1 hour. Remove steaks from marinade and pat dry with a paper towel. Coat grill with cooking spray and heat on high. Grill steaks, turning once halfway through, until no longer translucent in the center, about 4 minutes per side.

Nutrition Per Serving

　　9.3 g fat (1.4 g saturated)

　　0.3 g fiber

　　9.3 g carbs

　　34.5 g protein

　　#### Nutritional analysis provided by Self

　　##### [See Nutrition Data's analysis of this recipe](http://www.nutritiondata.com/facts/recipe/729673/2?mbid=HDEPI) ›