Active Time

　　5 min

　　Total Time

　　30 min

　　

Ingredients

Makes 24

　　24 paper-thin slices (4-inch rounds) Genoa salami (1/4 lb)

　　

Special Equipment

parchment paper

　　

Step 1

Put oven racks in upper and lower thirds of oven and preheat oven to 325°F.

　　

Step 2

Arrange salami slices in 1 layer on 2 large baking sheets lined with parchment paper. Bake, switching position of sheets halfway through baking, until edges are crisp and beginning to curl, 10 to 12 minutes. Transfer slices to a rack to cool. (They will crisp as they cool.)