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Saffron Mayonnaise Recipe
Saffron Mayonnaise Recipe-March 2024
Mar 1, 2026 3:02 AM

  Active Time

  10 minutes

  Total Time

  20 minutes

  Saffron threads and fresh garlic add a kick of color and flavor to this creamy mayo that's perfect for dipping or spreading.

  

Ingredients

Makes 1 cup

  2 tablespoons water

  1/2 teaspoon crumbled saffron threads

  1 cup mayonnaise

  1 tablespoon sherry vinegar or red wine vinegar

  1/2 teaspoon minced garlic

  

Step 1

Bring water and saffron just to a boil in a small saucepan. Remove from heat. Stir, then let steep, uncovered, 10 minutes, to release saffron color and flavor.

  

Step 2

Whisk together mayonnaise, sherry vinegar, and garlic in a bowl. Gradually whisk in saffron water.

  Cooks' note:

  •Mayonnaise can be made 3 days ahead and chilled, covered. Bring to room temperature before serving.

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