Ingredients

2 parts oil (salad oil, or 1/2 salad oil and 1/2 olive oil)

　　1 part lemon juice

　　1 clove garlic, crushed

　　salt

　　ground pepper

　　Worchestershire sauce

　　basil

　　oregano

　　chopped parsley

　　mushrooms

　　

Step 1

Dry mushrooms thoroughly. If brown, soak in mixture of one part lemon juice to three parts water to bleach.

　　

Step 2

Mix oil, lemon juice, crushed garlic in a bowl. Add mushrooms. Sprinkle lightly with salt and pepper. Sprinkle with Worchestershire sauce. Add several pinches of basil, oregano and chopped parsley.

　　

Step 3

Let marinate at least two hours in the refrigerator or one hour out. Stir while marinating.