Editor's note: This recipe is adapted from entertaining expert Brini Maxwell. For Maxwell's tips on throwing a summer pool party, click here.
Ingredients
Makes 24 appetizers12 strips of bacon, halved lengthwise
24 chunks fresh pineapple
24 round toothpicks
Step 1
Preheat broiler.
Step 2
Place piece of pineapple in center of each bacon strip, wrap, and secure with toothpick.










