A simple rum cocktail, made in the glass.

Ingredients

　　1 cube sugar

　　2 or 3 dashes Angostura or orange bitters

　　Twist lemon peel

　　Handful ice cubes

　　2 oz. rum

Garnishes:

　　Maraschino cherry

　　Place the sugar cube in an old-fashioned glass and sprinkle with bitters. Crush sugar with muddler or the back of a wooden spoon. Add lemon peel, ice cubes, and rum, and stir gently until glass is cool. Garnish with orange slice or twist and cherry.